Dr. Gluten Coarse Corn Bulghur 1000 gr
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$3.18
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| 1.PRODUCT PROPORTIES | ||||
| Product Category Grain Groups | ||||
| Name of Product Dr. Gluten Coarse Bulghur | ||||
| Mandatory Decleration Of Product Vegan, Gluten Free, Lactose Free, Egg Free | ||||
| Consumer Group Suitable for consumer of all ages | ||||
| Ingredients Corn | ||||
| Allergens It doesn’t contain any allergens. | ||||
| Origin of Product Türkiye |
| 2.SENSORY PROPERTIES | ||||
| Property Parameters | ||||
| Product Apperance Typcally seem corn | ||||
| Taste and Smell Typcally corn taste and smell | ||||
| Colour Light yellow | ||||
| Texture Soft and particular |
| 3.NUTRITION FACTS % DAILY VALUE | ||||
| Total fat 0.15 g 0.21% | ||||
| Saturated Fat 0 g 0% | ||||
| Trans Fat 0 g | ||||
| Cholesterol 0 mg 0% | ||||
| Sodium 0 mg | ||||
| Total Carbonhydrate 24.7 g 9.5% | ||||
| Dietary Fiber 0.6 g 2.4% | ||||
| Total sugars 0 g 0% | ||||
| Protein 0.9 g 1.8% | ||||
| Vitamin D 0mg 0% | ||||
| Calcium 5.1 mg 0.63% | ||||
| Iron 0.36 mg 2.57% | ||||
| Potassium 14.4 mg 0.72% |
| 4.CHEMICAL PROPERTIES | ||||
| Property Accetable Parameters | ||||
| Moisture max 13 | ||||
| Water Activity (aw) <0,67 | ||||
| GMO None |
| 4. MICROBIOLOGICAL PROPERTIES | ||||
| Properties Accetable Parameters Reference Std. | ||||
| Total Plate Count , cfu/g-mL <104 ISO 4833-1 | ||||
| Coliform Count,cfu/g-mL <103 ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mL <104 ISO 7698 | ||||
| E. coli <101 ISO 16649-1 veya 2 | ||||
| B. cereus <102 EN/ISO 7932 | ||||
| Salmonella spp. 0/25 g-mL EN/ISO 6579 |
| 6. FINAL PRODUCT PROPORTIES | ||||
| Net weight 500 g / 1000 g (17.6 OZ / 35.2 OZ) | ||||
| Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight. |
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| Shelf life It’s 24 months | ||||
| Preparation Suggestion You can eat as a cooked bulghur salad with fresh vegetables. |
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