Dr. Gluten Lavash Flour 1000 gr
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$4.54
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| 1.PRODUCT PROPORTIES | ||||
| Product Category Flour | ||||
| Name of Product Dr. Gluten Lavash Flour | ||||
| Mandatory Decleration Of Product Vegan, Gluten Free, Lactose Free, Egg Free | ||||
| Consumer Group Suitable for consumer of all ages | ||||
| Ingredients Corn starch, rice flour, corn flour, quinoa flour (%5), buckwheat flour (%5), thickener (xanthan gum) Vitamin C, vitamin E, niacin B3, pantothenic acid B5, vi- tamin B6, riboflavin B2, thiamine B1, folic acid B9, vita- min B12, Calcium (Ca), Iron (Fe) |
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| Allergens It doesn’t contain any allergens. | ||||
| Origin of Product Türkiye |
| 2.SENSORY PROPERTIES | ||||
| Property Parameters | ||||
| Product Apperance Typcally seem flour | ||||
| Taste and Smell Typcally flour taste and smell | ||||
| Colour White | ||||
| Texture Soft |
| 3.NUTRITION FACTS % DAILY VALUE | ||||
| Total fat 0.3 g 0.5% | ||||
| Saturated Fat 0.1 g 0.2% | ||||
| Trans Fat 0 g | ||||
| Cholesterol 0 mg 0% | ||||
| Sodium 0 mg | ||||
| Total Carbonhydrate 26 g 2.6% | ||||
| Dietary Fiber 1 g 4% | ||||
| Total sugars 2.2 g 2.5% | ||||
| Protein 0.3 g 1.4% | ||||
| Vitamin D 5 mg 30% | ||||
| Calcium 800 mg 30% | ||||
| Iron 14 mg 30% | ||||
| Potassium 168 mg 2.5% |
| 4.CHEMICAL PROPERTIES | ||||
| Property Accetable Parameters | ||||
| Moisture max 10-14 | ||||
| Water Activity (aw) <0,67 | ||||
| GMO None |
| 5. MICROBIOLOGICAL PROPERTIES | ||||
| Properties Accetable Parameters Reference Std. | ||||
| Total Plate Count , cfu/g-mL <104 ISO 4833-1 | ||||
| Coliform Count,cfu/g-mL <103 ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mL <104 ISO 7698 | ||||
| E. coli <101 ISO 16649-1 veya 2 | ||||
| B. cereus <102 EN/ISO 7932 | ||||
| Salmonella spp. 0/25 g-mL EN/ISO 6579 |
| 6.PACKAGING PROPERTIES | |||
| Properties Definitions | |||
| Packaging Size 12,5*9*19 cm | |||
| Packaging Type It’s a plasic packaging suitable for food product a car- Bag outside. The box made of recyclable material. |
| 7. FINAL PRODUCT PROPORTIES | ||||
| Net weight 1000 g (500gx2) (17.6 OZ) | ||||
| Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight. |
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| Shelf life It’s 24 months |
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