Naturpy Bakıng Powder 100 gr
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$1.64
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Naturpy Bakıng Powder 100 gr
| 1.PRODUCT PROPORTIES | ||||
| Product Category Flour | ||||
| Name of Product Naturpy Baking Powder | ||||
| Mandatory Decleration Of Product Vegan, Gluten Free, Lactose Free, Egg Free | ||||
| Consumer Group Suitable for consumer of all ages | ||||
| Ingredients Sodium bicarbonate, sodium acid pyrophosphate, corn starch |
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| Allergens It doesn’t contain any allergens | ||||
| Origin of Product Türkiye |
| 2.SENSORY PROPERTIES | ||||
| Property Parameters | ||||
| Product Apperance Typcally seem powder | ||||
| Taste and Smell Typcally baking powder taste and smell | ||||
| Colour White | ||||
| Texture Powder |
| 3.NUTRITION FACTS (FOR 30 G) % DAILY VALUE | ||||
| Total fat 0.03 g 0.04% | ||||
| Saturated Fat 0 g | ||||
| Trans Fat 0 g | ||||
| Cholesterol 0 mg | ||||
| Sodium 0 mg | ||||
| Total Carbonhydrate 8.19 g 2.9% | ||||
| Dietary Fiber 0.09 g 0.3% | ||||
| Total sugars 0 g | ||||
| Protein 0.03 g 0.06% | ||||
| Vitamin D 0 mg | ||||
| Calcium 1.76 mg 0.22% | ||||
| Iron 3.3 mg 23.5% | ||||
| Potassium 6 mg 0.3% |
| 4.CHEMICAL PROPERTIES | ||||
| Property Accetable Parameters | ||||
| Moisture max 10-14 | ||||
| Water Activity (aw) <0,67 | ||||
| GMO None |
| 5. MICROBIOLOGICAL PROPERTIES | ||||
| Properties Accetable Parameters Reference Std. | ||||
| Total Plate Count , cfu/g-mL <104 ISO 4833-1 | ||||
| Coliform Count,cfu/g-mL <103 ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mL <104 ISO 7698 | ||||
| E. coli <101 ISO 16649-1 veya 2 | ||||
| B. cereus <102 EN/ISO 7932 | ||||
| Salmonella spp. 0/25 g-mL EN/ISO 6579 |
| 6.PACKAGING PROPERTIES | |||
| Properties Definitions | |||
| Packaging Size 26*7,5*4 cm | |||
| Packaging Type It’s a craft packaging suitable for food product, the craft made of recyclable material | |||
| Pıeces In A Box 50 | |||
| Box Dımensıons 48*21*20 cm | |||
| Boxes On A Pallet 110 |
| 7. FINAL PRODUCT PROPORTIES | ||||
| Net weight 100 g (3.5 OZ) | ||||
| Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight. |
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| Shelf life It’s 18 months |
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