Naturpy Fıne Corn Bulghur 500 gr
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$1.62
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Naturpy Fıne Corn Bulghur 500 gr
| 1.PRODUCT PROPORTIES | ||||
| Product Category Grain Groups | ||||
| Name of Product Naturpy Bulghur for Meatball | ||||
| Mandatory Decleration Of Product Gluten Free, Vegan, Lactose Free, Egg Free | ||||
| Consumer Group Suitable for consumer of all ages | ||||
| Ingredients Corn grits | ||||
| Allergens It doesn’t contain ang allergens | ||||
| Origin of Product Türkiye |
| 2.SENSORY PROPERTIES | ||||
| Property Parameters | ||||
| Product Apperance Typcally seem yellow pieces | ||||
| Taste and Smell Typcally corn grits taste and smell | ||||
| Colour Yellow | ||||
| Texture Particular |
| 3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE | ||||
| Total fat 1.8 g 2.3% | ||||
| Carbonhydrate 74.5 g 26.7% | ||||
| Protein 7.6 g 15.2% | ||||
| Diet fiber 7.9 g 28.2% |
| 4.CHEMICAL PROPERTIES | ||||
| Property Accetable Parameters | ||||
| Moisture max 13 | ||||
| Water Activity (aw) <0,67 | ||||
| GMO None |
| 5. MICROBIOLOGICAL PROPERTIES | ||||
| Properties Accetable Parameters Reference Std. | ||||
| Total Plate Count , cfu/g-mL <104 ISO 4833-1 | ||||
| Coliform Count,cfu/g-mL <103 ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mL <104 ISO 7698 | ||||
| E. coli <101 ISO 16649-1 veya 2 | ||||
| B. cereus <102 EN/ISO 7932 | ||||
| Salmonella spp. 0/25 g-mL EN/ISO 6579 |
| 6.PACKAGING PROPERTIES | |||
| Properties Definitions | |||
| Packaging Size 20*10*6 cm | |||
| Packaging Type It’s a plasic packaging suitable for food product | |||
| Pıeces In A Box 24 | |||
| Box Dımensıons 48*21*20 cm | |||
| Boxes On A Pallet 50 |
| 7. FINAL PRODUCT PROPORTIES | ||||
| Net weight 500 g (17.6 OZ) | ||||
| Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight. |
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| Shelf life It’s 24 months |
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