Naturpy Fruit Bar - Tahini And Carob 25 gr
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$1.83
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| 1.PRODUCT PROPORTIES | |||||
| Product Category Snack | |||||
| Name of Product Naturpy Fruit Bar Date and Tahini | |||||
| Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free, Gluten Free | |||||
| Consumer Group Suitable for consumer of all ages except person who has Sesame and nuts tolerans | |||||
| Ingredients Dates, carob flour, molasses, hazelnut, tahini, raisins | |||||
| Allergens It contains nuts and sesame | |||||
| Origin of Product Türkiye | |||||
| 2.SENSORY PROPERTIES | |||||
| Property Parameters | |||||
| Product Apperance Typcally seems rectangle bar | |||||
| Taste and Smell Mixture of ingredients | |||||
| Colour Brown | |||||
| Texture Hard structure | |||||
| 3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE | |||||
| Total fat 8.3 g 10.6% | |||||
| Saturated fat 0.9 | |||||
| Carbonhydrate 63 g 22.6% | |||||
| Protein 4.8 g 9.6% | |||||
| Diet fiber 8 mg 28.5% | |||||
| Total sugar 58.3 g | |||||
| Salt 0.032 mg | |||||
| 4.CHEMICAL PROPERTIES | |||||
| Property Accetable Parameters | |||||
| Moisture max 13 | |||||
| Water Activity (aw) <0,67 | |||||
| GMO None | |||||
| 5. MICROBIOLOGICAL PROPERTIES | |||||
| Properties Accetable Parameters Reference Std. | |||||
| Total Plate Count , cfu/g-mL <104 ISO 4833-1 | |||||
| Coliform Count,cfu/g-mL <103 ISO 4832 | |||||
| Yeast and Mould Count, cfu/g-mL <102 ISO 7698 | |||||
| E. coli <101 ISO 16649-1 veya 2 | |||||
| B. cereus <102 EN/ISO 7932 | |||||
| Salmonella spp. 0/25 g-mL EN/ISO 6579 | |||||
| 6.PACKAGING PROPERTIES | |||||
| Properties Definitions | |||||
| Packaging Size 12.5*4 cm | |||||
| Packaging Type It’s a plastic packaging suitable for food product | |||||
| Pıeces In A Box 288 | |||||
| Box Dımensıons 39*19*28 cm | |||||
| Boxes On A Pallet 80 | |||||
| 7. FINAL PRODUCT PROPORTIES | |||||
| Net weight 25 g | |||||
| Storage Conditions Keep the mouth closed | |||||
| Shelf life It’s 2 years | |||||
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