Naturpy Gluten-Free Oatmeal 1000 gr
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$7.24
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| 1.PRODUCT PROPORTIES | |||
| Product Category Grain Groups | |||
| Name of Product Naturpy Gluten Free Oatmeal | |||
| Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free, Gluten Free | |||
| Consumer Group Suitable for consumer of all ages | |||
| Ingredients Oatmeal | |||
| Allergens It doesn’t contain any allergen | |||
| Origin of Product Türkiye |
| 2.SENSORY PROPERTIES | |||
| Property Parameters | |||
| Product Apperance Typcally seems oatmeal | |||
| Taste and Smell Typcally oatmeal taste and smell | |||
| Colour Yellow | |||
| Texture Soft and particular |
| 3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE | |||
| Total fat 5.8 g 8.29% | |||
| Saturated fat 0 g | |||
| Carbonhydrate 57.27 g 22.03% | |||
| Protein 11.35 g 22.7% | |||
| Diet fiber 12.24 g 48.96% | |||
| Salt 0.06 g | |||
| Iron 5.91 mg 32.8% | |||
| Phosphorus 320 mg 25.6% | |||
| Calcium 72 mg 5.53% | |||
| Zinc 2.31 mg 21% | |||
| Magnesium 131 mg 31.1% | |||
| Vit B6 0.24 mg 14.11% |
| 4.CHEMICAL PROPERTIES | |||
| Property Accetable Parameters | |||
| Moisture max 13 | |||
| Water Activity (aw) <0,67 | |||
| GMO None |
| 5. MICROBIOLOGICAL PROPERTIES | |||
| Properties Accetable Parameters Reference Std. | |||
| Total Plate Count , cfu/g-mL <104 ISO 4833-1 | |||
| Coliform Count,cfu/g-mL <103 ISO 4832 | |||
| Yeast and Mould Count, cfu/g-mL <104 ISO 7698 | |||
| E. coli <101 ISO 16649-1 veya 2 | |||
| B. cereus <102 EN/ISO 7932 | |||
| Salmonella spp. 0/25 g-mL EN/ISO 6579 |
| 6.PACKAGING PROPERTIES | |||
| Properties Definitions | |||
| Packaging Size 26*7,5*4 cm | |||
| Packaging Type It’s a plastic packaging suitable for food product | |||
| Pıeces In A Box 12 | |||
| Box Dımensıons 42*42*23 cm | |||
| Boxes On A Pallet 50 |
| 7. FINAL PRODUCT PROPORTIES | |||
| Net weight 1000 g (35.2 OZ) | |||
| Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight. | |||
| Shelf life It’s 24 months |
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