Naturpy Natural Wheat Germ 300 gr
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$1.55
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| 1.PRODUCT PROPORTIES | ||||
| Product Category Grain Groups | ||||
| Name of Product Naturpy Wheat Germ | ||||
| Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free | ||||
| Consumer Group Suitable for consumer of all ages except person who has gluten tolerans |
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| Ingredients Wheat germ | ||||
| Allergens It contain wheat | ||||
| Origin of Product Türkiye |
| 2.SENSORY PROPERTIES | ||||
| Property Parameters | ||||
| Product Apperance Typcally seem wheat | ||||
| Taste and Smell Typcally wheat taste and smell | ||||
| Colour Light yellow nearly white | ||||
| Texture Soft and particular | ||||
| 3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE | ||||
| Total fat 10,2 g 14.57% | ||||
| Saturated Fat 0 g 0% | ||||
| Trans Fat 0 g | ||||
| Cholesterol 0 mg 0% | ||||
| Sodium 0 mg | ||||
| Total Carbonhydrate 31.65 g 12.17% | ||||
| Dietary Fiber 15.98 g 63.92% | ||||
| Total sugars 0 g | ||||
| Protein 29.64 g 59.28% | ||||
| Vitamin D 0 mg 0% | ||||
| Calcium 35 mg 4.38% | ||||
| Iron 14.88 mg 82.6% |
| 4.CHEMICAL PROPERTIES | ||||
| Property Accetable Parameters | ||||
| Moisture max 13 | ||||
| Water Activity (aw) <0,67 | ||||
| GMO None |
| 5. MICROBIOLOGICAL PROPERTIES | ||||
| Properties Accetable Parameters Reference Std. | ||||
| Total Plate Count , cfu/g-mL <104 ISO 4833-1 | ||||
| Coliform Count,cfu/g-mL <103 ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mL <104 ISO 7698 | ||||
| E. coli <101 ISO 16649-1 veya 2 | ||||
| B. cereus <102 EN/ISO 7932 | ||||
| Salmonella spp. 0/25 g-mL EN/ISO 6579 | ||||
| 6.PACKAGING PROPERTIES | ||||
| Properties Definitions | ||||
| Packaging Size 11*17*5 cm | ||||
| Packaging Type It’s a plasic packaging suitable for food product a car- Bag outside. The box made of recyclable material. | ||||
| 7. FINAL PRODUCT PROPORTIES | ||||
| Net weight 300 g (10.5 OZ) | ||||
| Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight. |
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| Shelf life It’s 24 months | ||||
| Preparation Suggestion Wheat germ can be consumed with pleasure by mixing your juice, milk, yoghurt, honey, molasses, b- reakfast cereal, as well as directly consumed. You can also make your nutrients more delicious and healthy by adding them to cakes, pastries, pies and soups. |
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