Naturpy Natural Wheat Germ 300 gr

Price: $1.55

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1.PRODUCT PROPORTIES
Product Category                                              Grain Groups
Name of Product                                               Naturpy Wheat Germ
Mandatory Decleration Of Product               Vegan, Lactose Free, Egg Free
Consumer Group                                               Suitable for consumer of all ages except person who has
gluten tolerans
Ingredients                                                         Wheat germ
Allergens                                                             It contain wheat
Origin of Product                                               Türkiye
2.SENSORY PROPERTIES
Property                                                               Parameters
Product Apperance                                            Typcally seem wheat
Taste and Smell                                                  Typcally wheat taste and smell
Colour                                                                   Light yellow nearly white
Texture                                                                 Soft and particular
3.NUTRITION FACTS (FOR 100 G)                  % DAILY VALUE
Total fat 10,2 g                                                             14.57%
Saturated Fat  0 g                                                         0%
Trans Fat     0 g
Cholesterol 0 mg                                                          0%
Sodium 0 mg
Total Carbonhydrate  31.65 g                                    12.17%
Dietary Fiber 15.98 g                                                   63.92%
Total sugars 0 g
Protein 29.64 g                                                             59.28%
Vitamin D 0 mg                                                             0%
Calcium 35 mg                                                              4.38%
Iron 14.88 mg                                                               82.6%
4.CHEMICAL PROPERTIES
Property                                                                 Accetable Parameters
Moisture                                                                max 13
Water Activity (aw)                                              <0,67
GMO                                                                        None
5. MICROBIOLOGICAL PROPERTIES
Properties                                                                      Accetable Parameters            Reference Std.
Total Plate Count , cfu/g-mL                                     <104                                              ISO 4833-1
Coliform Count,cfu/g-mL                                           <103                                              ISO 4832
Yeast and Mould Count, cfu/g-mL                           <104                                              ISO 7698
E. coli                                                                             <101                                              ISO 16649-1 veya 2
B. cereus                                                                       <102                                              EN/ISO 7932
Salmonella spp.                                                             0/25 g-mL                                  EN/ISO 6579
  6.PACKAGING PROPERTIES
  Properties                                                    Definitions
  Packaging Size                                                       11*17*5 cm
  Packaging Type                                                     It’s a plasic packaging suitable for food product a car- Bag outside. The box made of recyclable material.
7. FINAL PRODUCT PROPORTIES
Net weight                                                             300 g (10.5 OZ)
Storage Conditions                                               Store in a cool, dry and odorless place. Do not expose
to direct sunlight.
Shelf life                                                                  It’s 24 months
Preparation Suggestion                                       Wheat germ can be consumed with pleasure by mixing your juice, milk, yoghurt, honey, molasses, b- reakfast cereal, as well as directly consumed. You can also make your nutrients more delicious and healthy
by adding them to cakes, pastries, pies and soups.