Naturpy Orange Jam - 35% Fruit 375 gr
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$5.60
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Naturpy Orange Jam - 35% Fruit 375 gr
| 1.PRODUCT PROPORTIES | ||||||
| Product Category Honey & Jam Group | ||||||
| Name of Product Naturpy Orange Jam | ||||||
| Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free, Gluten Free | ||||||
| Consumer Group Suitable for consumer of all ages | ||||||
| Ingredients Sugar, orange peel, glucose, water, acidity regulator (citric acid E330), thickener (pectin E440) |
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| Allergens It doesn’t contain any allergens | ||||||
| Origin of Product Türkiye | ||||||
| 2.SENSORY PROPERTIES | ||||||
| Property Parameters | ||||||
| Product Apperance It seems yellow semi-liquid | ||||||
| Taste and Smell It taste and smell quince jam | ||||||
| Colour Yellow | ||||||
| Texture Semi-liquid structure with orange pieces | ||||||
| 4.CHEMICAL PROPERTIES | ||||||
| Property Accetable Parameters | ||||||
| Moisture max 13 | ||||||
| Water Activity (aw) <0,67 | ||||||
| GMO None | ||||||
| 5. MICROBIOLOGICAL PROPERTIES | ||||||
| Properties Accetable Parameters Reference Std. | ||||||
| Total Plate Count , cfu/g-mL <104 ISO 4833-1 | ||||||
| Coliform Count,cfu/g-mL <103 ISO 4832 | ||||||
| Yeast and Mould Count, cfu/g-mL <102 ISO 7698 | ||||||
| E. coli <101 ISO 16649-1 veya 2 | ||||||
| B. cereus <102 EN/ISO 7932 | ||||||
| Salmonella spp. 0/25 g-mL EN/ISO 6579 | ||||||
| 6.PACKAGING PROPERTIES | ||||||
| Properties Definitions | ||||||
| Packaging Size 13*6,5 cm | ||||||
| Packaging Type It’s a glass packaging suitable for food product | ||||||
| Pıeces In A Box 12 | ||||||
| Box Dımensıons 33*31*21 cm | ||||||
| Boxes On A Pallet 50 | ||||||
| 7. FINAL PRODUCT PROPORTIES | ||||||
| Net weight 375 g | ||||||
| Storage Conditions Keep it in the refrigerator after opening | ||||||
| Shelf life It’s 2 years | ||||||
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