Naturpy Organic Wheat Flour 500 gr
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$4.65
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| 1.PRODUCT PROPORTIES | ||||
| Product Category Flour | ||||
| Name of Product Naturpy Wheat Flour | ||||
| Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free | ||||
| Consumer Group Suitable for consumer of all ages except person who has gluten tolerans | ||||
| Ingredients Organic Wheat Flour | ||||
| Allergens It may contain gluten | ||||
| Origin of Product Türkiye |
| 2.SENSORY PROPERTIES | ||||
| Property Parameters | ||||
| Product Apperance Typcally seems flour | ||||
| Taste and Smell Typcally wheat flour taste and smell | ||||
| Colour White | ||||
| Texture Soft and particular | ||||
| 3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE | ||||
| Total fat 1 g 1.2% | ||||
| Carbonhydrate 76.3 g 27.4% | ||||
| Protein 10.3 g 20.6% | ||||
| Diet fiber 2.7 g 9.6% | ||||
| Potassium 108 mg 2.29% | ||||
| Calcium 15 mg 1.15% | ||||
| Iron 1.5 g 8.3% |
| 4.CHEMICAL PROPERTIES | ||||
| Property Accetable Parameters | ||||
| Moisture max 13 | ||||
| Water Activity (aw) <0,67 | ||||
| GMO None |
| 5. MICROBIOLOGICAL PROPERTIES | ||||
| Properties Accetable Parameters Reference Std. | ||||
| Total Plate Count , cfu/g-mL <104 ISO 4833-1 | ||||
| Coliform Count,cfu/g-mL <103 ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mL <104 ISO 7698 | ||||
| E. coli <101 ISO 16649-1 veya 2 | ||||
| B. cereus <102 EN/ISO 7932 | ||||
| Salmonella spp. 0/25 g-mL EN/ISO 6579 | ||||
| 6.PACKAGING PROPERTIES | ||||
| Properties Definitions | ||||
| Packaging Size 26*7,5*4 cm | ||||
| Packaging Type It’s a craft packaging suitable for food product, the craft made of recyclable material | ||||
| Pıeces In A Box 12 | ||||
| Box Dımensıons 48*21*20 cm | ||||
| Boxes On A Pallet 50 | ||||
| 7. FINAL PRODUCT PROPORTIES | ||||
| Net weight 500 g (17.6 OZ) | ||||
| Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight. |
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| Shelf life It’s 24 months | ||||
| Preparation Suggestion You can use for your soup, bakery product and healthy snack |
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